Cooking Class

On Saturday I went to a cooking class out in Walnut Creek, with Hanoi, one of my co-workers. The class was part of their date night series, entitled A Night to Remember. We cooked Spinach Salad with prosciutto and Sour Cherry Vinaigrette, it was a warm salad, and tasted great. Then Jumbo Lump Crabcakes with Avocado Salsa--Yummy! Next was fantail shrimp, Beef Tenderloin, and we ended the night with Classic Creme Brulee! I had a great time with the torch! And they also had some smoked Salmon Canapes to eat as well. Thanks to Hanoi the instructors pulled out the wine at the beginning of the night.....you eat dinner with wine, but when cooking, we believed that you must drink the wine while cooking! We had a great time, the group was fun and so were the instructors!